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Emirati Food Culture Between Stability and Change
Date Issued
2023
Author(s)
Al Messabi, Salama Ali
Abstract
This research aims to identify Emirati food and the local food preferences in everyday life. It discusses the role of local food and Emirates and their relationship. Also, highlights the substantial changes that have occurred in Emirati food culture over time due to identity and globalization generation gaps. Moreover, it is significant to demonstrate how the environment and hospitality have shaped Emirati food culture. The contribution of diverse labor in the UAE and their culinary practices also impacted the local cuisine. The research uses various methods, including surveys, interviews, observations, and case study. Despite some minor changes, old Emiratis still stick to their local cuisine. One of the results indicates that Lebanese dishes are often considered Emirati dishes.